Friday, March 05, 2010
I bought a good size package of chicken breast tenderloins, and decided to try a little test. I put half in a baking pan with a dab of butter and sprinkled all but 2 with bread crumbs. Scout loves him a little chicken, so I leave a little plain for an occasional treat. The second batch went to the GF Grill. The ones from the grill tasted grilled (duh), and will be great for salads. The baked ones were good, too but didn't have that grilled flavor. So, I'm impressed! :)
Tomorrow the Riverside Arts market starts back up (finally!) so I will probably be there with camera in hand. Hope it's a nice day!